Each year the first signs of autumn include a few sure things: cooler temperatures, dark lips, & PUMPKIN SPICE. It's a staple, no? But the price of an every day coffee shop stop adds up to... not pretty.
BUT, there is hope: thanks to pinterest there are HUNDREDS of recipes to choose from so you can make your own PSL.
I found this recipe & knew I must try immediately. I made some alterations: I didn't do whip on top (for normal PSL I prefer it but for some reason I'm not a fan if I'm making it myself) & I found that 2 tablespoons of pumpkin puree is.. a bit strong, so I opt for one TB, but you could even do less!
YOU WILL NEED:
1½ tablespoons sugar
1 tablespoon pumpkin puree
½ teaspoon pumpkin pie spice
4 oz brewed coffee
½ cup milk
WHAT TO DO:
1// Add in all your ingredients in a saucepan
2// Stir and bring to a simmer
3// Take the pan off heat once simmered and pour into mug
4// Add whipped cream & a sprinkle more of pumpkin pie spice, if you desire!
HOW SIMPLE is that?
Do you prefer SB or homemade seasonal drinks?
xo,
kae
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